Submissions
Submission Preparation Checklist
All submissions must meet the following requirements.
- The article is original and unpublished, and is not being evaluated for publication by another journal; otherwise, it must be justified in "Comments to the editor".
- The submission file is in Microsoft Word, OpenOffice or RTF format.
- Where available, URLs for references have been provided.
- Text is single-spaced; uses a 12-point font; employs italics instead of underlining (except in URL addresses); Figures and tables are inserted in the text, not at the end of the document in the form of attachments.
- Text follows the style standards and bibliographic requirements described in Guidelines for Authors, on the About the Journal page.
Articles
Os artigos submetidos devem ser textos originais, não publicados nem submetidos a outros periódicos, abordando temas relacionados ao foco e escopo da revista. Os manuscritos devem seguir as diretrizes para autores, as políticas editoriais e o formato estabelecido pelos templates da revista. Todos os artigos passarão por um processo de avaliação duplamente anônima, com um tempo médio de seis meses para tramitação, desde a submissão até a publicação.
Copyright Notice
Published articles remain the property of the authors. Submitting the article and agreeing to publish it does not imply the transfer of publication rights to RTUP. However, the author(s) assign the right of first publication to RTUP and if the article is submitted or published in another journal, reference must be made.
RTUP adopts the Creative Commons (CC Brasil) licensing standard and all articles are published under the CC BY license. This license allows others to use the content of the article, distributing, adapting and creating from the original text, even for commercial purposes, as long as due credit is given to the authors. To find out more, visit the website (in Portuguese): Sobre as Licenças - CC Brasil (creativecommons.net)
Privacy Statement
The names and addresses provided in this journal will be used exclusively for the services provided by its publication, and will not be made available for other purposes or to third parties.